Dinner Party Economics

Dinner Party Economics
A little economics training can go a long way in helping you to understand the real world in which you live. These authors write simply abut what can appear to be a complicated subject while never dumbing down the intellectual content that makes understanding the economy and government polices so important in this day and age.
Publication Year: 
2014

Adomait, Eveline

After completing her M.A. in Economics at the University of Guelph in 1984, Evie Adomait joined the Department of Economics at the University of Guelph as a Lecturer and Faculty Advisor. Her teaching areas include:Introductory and intermediate Microeconomics and Macroeconomics, Money and Banking, Industrial Relations, Corporate Finance