This is a book of recipes for sweet spreads such as jams, jellies, conserves, marmalades, fruit butters and chutney from 5 time Grand Champion Jam & Jelly Maker (Royal Agricultural Winter Fair, Toronto). Includes all of first book Prizewinning Preserves" c.2001, plus 120 new recipes and additional content, coloured photos; easy, small batch recipes, tips for prizewinning results.
Yvonne, has a B.A.Sc. (Applied Science) in Food and Nutrition, is a former associate food editor for Homemaker’s magazine. Yvonne is an educator, professional recipe developer, food stylist and food writer. Author of: Thyme in the Kitchen - Cooking with Fresh Herbs, Prizewinning Preserves and The Complete Idiot’s Guide to Jams, Jellies and Preserves. Yvonne is passionate about encouraging everyone to cook with fresh herbs. "They can add such a wonderful flavor to food and are easy to use. Many people in my cooking classes say they grown fresh herbs but don’t know how to use them, or they buy a bunch of herbs in the grocery store and don’t know what to do with what is leftover."